I love making Air Fryer Gnocchi when I want something cozy and comforting without the fuss. Each dumpling is pillowy and tender, coated in rich butter with fresh basil and salty Parmesan that melts into every bite with nutty, savory flavor. I make them for family dinners, date nights, and Valentine's Day because they're kid-friendly yet impressive enough for special occasions. Store any extras in the fridge for up to 4 days, or pop uncooked gnocchi in the freezer for 2 months. They cook beautifully straight from frozen, so they're amazing for meal prep or those hectic weeknights!
